• Oversee daily kitchen operations and ensure compliance with health and safety regulations.
• Prepare and cook high-quality meals according to the restaurant’s menu and standards.
• Manage food inventory and order supplies as necessary to maintain kitchen operations.
• Train and supervise kitchen staff to enhance their skills and maintain kitchen efficiency.
• Ensure kitchen hygiene is maintained and adhere to sanitation practices.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or related field
• Experience Level: 0–2 years of experience in a kitchen environment
• Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, attention to detail, and meal preparation experience
• Qualities and Traits: Passionate about cooking, strong leadership skills, and a team-oriented approach
• Working Conditions: Fast-paced kitchen environment with potential for extended hours