Chef
Wheatberry Bakery & Cafe
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Description
- Prepare and cook a variety of dishes with creativity and precision.
- Manage kitchen staff and ensure high standards of food quality.
- Maintain inventory and order supplies as needed.
- Adhere to food safety and sanitation regulations.
- Collaborate with management to develop menus and specials.
- Train and mentor junior kitchen staff.
Requirements
- Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
- Experience Level: 3-5 years of professional kitchen experience in a high-volume establishment.
- Skills and Competencies: Expert in cooking techniques, menu creation, and food safety regulations.
- Working Conditions: Fast-paced kitchen environment with extended hours and physical demands.
- Qualities and Traits: Strong leadership, creativity, attention to detail, and adaptability.
Zhoren Esplana
HR OfficerWheatberry Bakery & Cafe
Active today
Working Location
Quezon City, Philippines
Posted on 08 July 2025
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