• Prepare and cook a variety of dishes according to the menu and dietary requirements.
• Maintain high standards of food hygiene and safety in the kitchen.
• Assist in the planning of menus and selecting seasonal ingredients.
• Work collaboratively with kitchen staff to ensure smooth operations.
• Monitor inventory and assist in stock management.

Requirements

• Educational Qualifications: High School Diploma or GED
• Experience Level: 0–1 years (Fresh Graduate)
• Skills and Competencies: Basic culinary skills and knowledge of food safety
• Qualities and Traits: Strong teamwork and communication skills