FRJK Food House Shift Supervisor

FRJK Food House

＄352-440[Monthly]

On-site - Paranaque<1 Yr ExpDiplomaFull-time

Supervision of kitchen operations: Oversees the activities of kitchen staff during their assigned shift, ensuring that tasks are completed efficiently and in accordance with established procedures.
Staff management: Responsible for assigning duties to kitchen personnel, monitoring their performance, and providing guidance or training as needed to maintain productivity and quality standards.
Maintaining standards: Implements food safety protocols, cleanliness guidelines, and compliance with health and safety regulations to uphold hygiene and sanitation standards in the kitchen.
Inventory and resource management: Oversees inventory levels, manage ingredient usage, and coordinate with management to ensure adequate supplies are available for the shift. This includes monitoring food costs and minimizing waste.
Customer service: Interacts with customers to address concerns, handle special requests, or ensure timely delivery of orders from the kitchen.
Problem-solving: Troubleshoot any issues that arise during the shift, such as equipment malfunctions, staffing shortages, or delays in food preparation, and take appropriate action to resolve them efficiently.
Communication: Maintains clear communication with kitchen staff, management, and other departments to ensure smooth coordination and cooperation throughout the shift.

Assistant to the branch manager; oversees day to day operations especially in the absence of the branch manager.
The shift supervisor must undergo training and receive certification from the company.

TeamworkWritten and Verbal Communication SkillsCommunication SkillsOperations ManagementComputer LiterateRestaurant Management