Shift Manager

Tony Ting Food Concepts Inc

$343-395[Monthly]
On-site - MakatiNo Exp RequiredBachelorFull-time
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Job Description

  • Oversee daily operations of the shift, ensuring compliance with company standards.
  • Manage staff scheduling, assigning tasks, and monitoring performance.
  • Implement training programs to enhance team productivity and efficiency.
  • Ensure exceptional customer service is delivered at all times.
  • Assist in inventory management and ensure proper stock levels are maintained.


Requirements

  • Educational Qualifications: Bachelor’s degree in a relevant field preferred.
  • Experience Level: 0–2 years in a supervisory role or related field.
  • Skills and Competencies: Strong leadership and communication skills.
  • Responsibilities and Duties: Ability to handle multiple tasks with attention to detail.
  • Qualities and Traits: A proactive approach to problem-solving and decision-making.
  • Working Conditions: Ability to work flexible hours, including evenings and weekends.
Preview

Romar John Yepis

HR Officer / OICTony Ting Food Concepts Inc

Active within three days

Working Location

WalterMart Makati. 790 Chino Roces Ave. Corner Antonio Arnaiz Ave, Brgy Pio Del Pilar, Makati City, 1230 Metro Manila, Philippines

Posted on 30 September 2025

Tony Ting Food Concepts Inc

No financing required

101-500 Employees

Food & Beverages

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