• Prepare and serve a variety of coffee and tea beverages to customers.
• Maintain cleanliness and organization of the coffee bar and equipment.
• Provide excellent customer service by engaging with customers and taking their orders.
• Assist in inventory management and restocking supplies as needed.
• Learn about coffee roasting and brewing techniques to enhance product knowledge.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level, 0–1 year of experience in a customer service role.
• Skills and Competencies: Basic math skills for handling cash and transactions.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Ability to work in a fast-paced environment and multitask effectively.
• Qualities and Traits: Passion for coffee and eagerness to learn about beverage preparation.