Since 1983, BIGGS has been the heart of Bicolano dining, evolving from a small burger van in Naga City into the region’s largest and most iconic food chain. Founded by three visionary women—Teresa Buenaflor, Maricar Manjon, and Nena Bichara—BIGGS was built on the philosophy of "Good Food, Not Fast Food." While we are famous for our legendary Baby Back Ribs and Crispy Chicken, our menu is a vibrant fusion of American diner classics and beloved Filipino comfort flavors. At BIGGS, we believe in big portions, big flavors, and big memories. Whether it’s our signature Rock N' Roll Iced Tea or our decadent selection of cakes and desserts (like the ones pictured), every dish is crafted with passion and served with the warmth of Bicolano hospitality. With over 40 years of heritage, BIGGS continues to be a "generational favorite"—a place where families meet, friends hang out, and every visit feels like a celebration.