• Lead the kitchen team in creating innovative and high-quality dishes.
• Design seasonal menus and ensure consistency in food presentation.
• Manage kitchen inventory, ordering, and food cost control.
• Maintain health and safety standards while training staff.
• Collaborate with front-of-house team for seamless service.

Job Location: Mangan Restaurant

SM Sto. Tomas, Batangas

• Educational Qualifications: Bachelor's degree in Culinary Arts, Hospitality Management, or relevant field.
• Experience Level: 1-3 years of experience in a kitchen leadership role.
• Skills and Competencies: Strong team player with excellent communication, interpersonal skills, and proficiency in both written and verbal communication.
• Working Conditions: Fast-paced kitchen environment, requiring flexibility in hours.
• Qualities and Traits: Strong leadership, creativity, attention to detail, and passion for culinary excellence.
• Willing to work at SM Sto. Tomas, Batangas, preferably near the job location.