Di lokasi - Davao del Sur1 - 3 Tahun PengalamanSekolah MenengahSepenuh-masa
Kongsi
Keterangan Kerja
Manfaat
Faedah Mandat Kerajaan
Gaji Bulan ke-13, Dana Pag-Ibig, Philhealth, SSS/GSIS
Penerangan
Prepare authentic Japanese dishes, including sushi and ramen.
Prepare authentic Japanese dishes, maintain kitchen standards, ensure food safety, and train kitchen staff.
Ensure high-quality food presentation and taste.
Maintain kitchen cleanliness and adhere to health regulations.
Collaborate with staff for smooth kitchen operations.
Manage inventory and order supplies as needed.
Innovate and create new menu items.
Train and mentor junior kitchen staff.
Syarat-syarat
Job Title: Japanese Chef
Educational Qualifications: High/Senior High School diploma required.
Experience Level: 1-3 years of experience in Japanese cuisine preferred.
Skills and Competencies: Customer-oriented, self-starter, expertise in sushi and sashimi making, strong written and verbal communication skills, attention to detail, and proficient cooking skills.
Working Conditions: Fast-paced environment, evening and weekend shifts likely.
Qualities and Traits: Passionate about Japanese cuisine, strong teamwork, and adaptability.
Berorientasikan PelangganBermula-Sendirisushi and sashimi makingKemahiran Komunikasi Bertulis dan LisanTumpuan Terhadap KetelitianKemahiran Memasak
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Aktif dalam masa tiga hari
Tempat Bertugas
Yaki2getherFronting, SM City Davao, Quimpo Blvd, Talomo, Davao City, 8000 Davao del Sur, Philippines