Pontefino Group of Companies Food and Beverages Manager

Pontefino Group of Companies

＄525-788[Mensual]

En el sitio - BatangasExp de Yrs 5-10BaceleroTiempo completo

Permisos
Comida permitida
Beneficios Mandados del Gobierno
Pago del mes 13, Préstamo de Empleados, Fondo Pag-Ibig, Vacaciones pagadas, Salud, SSS/GSIS
Seguro de salud y bienestar
Seguro de salud
Otros
Eventos sociales de la empresa, Fiestas de oficina
Beneficios Beneficios
Espacio de aparcamiento
Tiempo de apagado y abandono
Abandonar cumpleaños, Abandonar maternidad y paternidad, Salir por enfermedad, Salida por vacío

Oversee daily F&B operations, ensuring smooth service, maintaining quality standards, and managing inventory.
Hire, train, supervise, and motivate F&B staff, including chefs, bartenders, servers, and other personnel.
Monitor revenues and expenses, manage budgets, and ensure cost-effectiveness.
Address guest inquiries, complaints, and requests, ensuring a positive dining experience.
Adhere to all health and safety regulations, food handling procedures, and industry standards.
Coordinate with event planners and clients to plan and execute catering events, banquets, and special functions.

Bachelor's degree in Hotel and Restaurants Management
Minimum of 5 years of working experience
A proven track record of driving revenue growth and profitability through effective operational management
A deep understanding of food and beverage trends, as well as industry best practices
Proficiency in budget management and cost-control strategies
Excellent communication and interpersonal skills, with the ability to liaise effectively with both customers and colleagues
Strong leadership, people management and training skills

Control de calidadJugador de equipoGestión de OperacionesTrabajo en equipoGestión de costosHabilidades de comunicaciónGestión de restaurantes