Job Title: Chef Consultant

Location: Kapitolyo, Pasig

Employment Type: Full-Time

Job Summary:

We are looking for a dynamic and experienced Chef to join our team as a Chef Consultant. This is a dual-role position combining sales and consultancy. You will serve as the primary contact for clients seeking to design and build professional kitchens and food service spaces, while also delivering high-level chef services such as menu development, food tastings, and operational guidance.

This role is ideal for seasoned chefs with a strong network in the hospitality industry and a proven background in top-tier hotels, luxury restaurants, VIP dining, or private chef settings. If you’ve held leadership positions in the culinary world and are now looking to shape the future of food spaces from the ground up, we want to meet you.

Key Responsibilities:

• Serve as a key point of contact for prospective and existing clients looking to build new kitchens, renovate food service spaces, or open new restaurant concepts.
• Understand client visions and translate them into actionable kitchen solutions in collaboration with design and build teams.
• Generate leads and develop relationships with chefs, restaurateurs, hospitality groups, architects, and investors.
• Present proposals, close deals, and manage accounts from project conception to handover.
• Maintain a high-touch relationship with clients and ensure exceptional customer experience.
• Provide culinary expertise including kitchen workflow optimization, menu development, and operational planning.
• Conduct food tastings, kitchen walkthroughs, and consult on equipment selection from a chef’s perspective.
• Guide clients in curating menu offerings that align with their brand, concept, and market position.
• Deliver post-project support in kitchen opening, staff training, and operational launch.

Qualifications:

• Graduate of a reputable culinary school or equivalent culinary training.
• Minimum of 5 years of experience in professional kitchens, preferably from 5-star hotels, luxury restaurants, or fine dining establishments.
• Experience in a leadership role is required.
• Strong portfolio in VIP dining, private chef work, or high-profile culinary events.
• Deep understanding of kitchen operations, workflows, and food service trends.
• Strong client relationship skills.
• Excellent presentation, communication, and organizational skills.
• Ability to work cross-functionally with kitchen designers, project managers, and fabrication teams.
• Existing network within the food & hospitality industry is a strong plus.
• Willingness to travel for client meetings, food tastings, and project launches.

What We Offer:

• Competitive salary + performance-based commissions.
• Opportunities to work on high-profile projects in hospitality, restaurants, and institutional kitchens.
• Creative freedom to shape kitchen concepts and influence design and workflow from a chef’s perspective.
• A collaborative environment where culinary meets construction and innovation.

Ready to design the future of food spaces? Apply now and bring your chef’s vision to life, one kitchen at a time.

Please refer to job description.